Secrets to Pecan Kringle

Traditional Pecan Kringle is a favorite in Wisconsin, and we can pretty much guarantee that this pastry rivals the best Danish youve ever had. Making it, however, is time-consuming: Most recipes require that the dough be folded dozens of times with rests in between to allow it to chill and relax. We wondered whether the three-day marathon was really necessary, or if some of the work was overkill. After numerous tests, we were able to come up with a recipe that had all the taste and took far less effort than the traditional recipe.

HOW TO ASSEMBLE KRINGLE

1. Working on a lightly floured surface, roll the dough into a 28- by 5-inch strip with one long side closest to you. The dough will be about 1/4 inch thick.

2. Leaving a 1/2-inch border around the bottom and side edges, spread half of the filling over the bottom half of the dough.

3. Brush the edge of the uncovered dough with water and fold the dough over the filling, pinching to close the long seam.

4. Fit one end of the folded dough inside the other to make an oval and press together the seal.

MAKE IT NOW: Our recipe for Pecan Kringle is free until March 7, 2013.

---

Easy Danish Kringle Recipe from Pillsbury.com Serve this nut-filled pastry with a compote of cut-up fresh fruit for an easy company breakfast. Christmas Candy Recipes - Apples4theteacher.com - A Primary ... A collection of Christmas candy recipes and cooking activities for kids. Christmas candy recipes include Candy Cane Marble, Chocolate Raspberry Ornaments, Cocoa Fudge ... Kriss Kringle Cookies Recipe Yummly Kriss Kringle Cookies Recipe recipe. Desserts with butter, brown sugar, eggs, ground cinnamon, baking soda, salt, vanilla extract, all-purpose flour, candied cherries ... Authentic Danish Kringle Recipe - Home Cooking - Chowhound I am on the search again for an authentic Danish Kringle recipe. I used to work for a family from Denmark and they had the most delicious Kringle for Bendtsen's Bakery - Racine, WI (262) 633-0365 "First ordered from Bendtsen's when I lived in San Francisco and wanted a taste of home baking. I've been ordering them ever since. Also thanks to ... pecan tarts : Food Network Clip this. Get delicious Thanksgiving pie and tart recipes including pecan, apple, pumpkin and more from Food Network. View Photo Gallery Danish Culture, Cooking, Food, Holidays, and Language Cooking. Danes eat very well, by American standards. Common Danish expressions, "No one ever dies of starvation in Denmark" and "Never trust a skinny Danish cook ... Calories in Kringle - Calorie, Fat, Carb, Fiber, & Protein Info Related Searches: Ingredient specific calorie information from our recipes: Calories In Caramel Pecan Kringle 428 calories, 25g fat, 49g carbs, 4g protein, 3g fiber

Secrets to Apple Turnovers

The apple turnover is a chameleon of a pastry. It makes a hearty breakfast, a handsome brunch item, a refined afternoon snack, and a lovely dessert to round out a meal. The light and airy puff of the crust is satisfying to bite into, and the sweet, cinnamon-y goodness that lives inside complements it perfectly. With these tips, were letting you in on the secret to filling and folding your way to the perfect turnover.

ASSEMBLING APPLE TURNOVERS

1. ROLL IT OUT: On a large sheet of parchment paper lightly dusted with flour, roll the dough to an 18-inch square that is slightly under 1/8 inch thick. Using a ruler and a pizza cutter, trim the dough to a 15-inch square. Make two incisions at 5-inch intervals on all four sides of the square. Line the ruler up with the incisions and cut the dough into nine 5-inch squares.

2. FILL AND FOLD: Place 2 tablespoons of grated apple filling (squeezed of the excess liquid) in the center of the dough. Moisten the two adjoining edges of the dough square with a finger dipped in apple liquid, then fold the top portion of the dough over the bottom, making sure to overlap the bottom portion by 1/8 inch.

3. PRESS AND SEAL: With a fork dipped in flour, press the sides to seal and crimp the edges.

MAKE IT NOW: Our recipe for Apple Turnovers is free through March 1, 2013.

---

Apple Recipes: Pies, Turnovers, Fritters and More : Recipes and ... Find easy-to-do apple recipes from FoodNetwork.com, including recipes for apple pie, turnovers, fritters and apple mojitos. Crescent Roll Apple Turnover Recipe - Free Diet Plans at SparkPeople Separate crescent rolls. Combine apples, brown sugar, flour, cinnamon & nutmeg. Evenly divide apple mixture onto 8 rolls. Drizzle melted butter over apples, saving ... Baked Apple Turnovers Recipe - Free Diet Plans at SparkPeople A tasty apple-pie feel to quench the sweetest of sweet tooths. Apple Turnovers Recipe - Allrecipes.com Delicious, yet so easy to make. Anyone can do these classic apple turnovers! Apple Turnover Murder (Hannah Swensen, 13) by Joanne Fluke ... Apple Turnover Murder has 2,892 ratings and 333 reviews. Michaele said: I really didn't like this book. I've read every one in the series but I doubt I w... McDonald's Baked Apple Pie vs. Arby's Apple Turnover (Iced) McDonald's Baked Apple Pie Versus Arby's Apple Turnover (Iced) - Side-by-Side Nutritional Comparison of McDonald's Baked Apple Pie and Arby's Apple Turnover (Iced). Apple Turnovers Recipe : Ina Garten : Recipes : Food Network Excellent! ... Loved the turnovers! Will make them again Apple Turnover Murder: A Hannah Swensen Mystery with Recipes ... Download Apple Turnover Murder: A Hannah Swensen Mystery with Recipes! by Joanne Fluke, narrated by Suzanne Toren digital audio book. Get the Audible Audio Edition of ...

Secrets to Ciabatta Bread

Our recipe for this classic Italian bread promises to live up to its name, while also delivering tangy, yeasty flavor, an airy interior, and a texture that makes an ideal bed for anything you would want to spread, place, or melt on top.

1. MAKE BIGA: Biga is a pre-ferment used in Italian baking. To make it, combine yeast with small amounts of flour and water and let it rest overnight to build flavor.

2. MAKE DOUGH, KNEAD: Add the biga to the remaining dough ingredients, then knead the dough in stand mixer.

3. LET RISE: Allow the dough to rise at room temperature until it has doubled in size, which will take about 1 hour.

4. TURN 8 TIMES: Turn the partially risen dough by folding it in on itself to gently encourage more gluten development. Let it rise for 30 minutes.

5. REPEAT STEP 4: More turning and rising ensure a loaf with just enough lift.

6. DIVIDE DOUGH: Transfer the dough to a floured surface and halve it with a bench scraper.

7. PRESS: Press each half into a rough 12- by 6-inch rectangle.

8. SHAPE: Fold each half of the dough like a business letter (it should make a 7- by 4-inch loaf). Then let it rest for 30 minutes.

9. PRESS, SPRAY, BAKE: Press out the dough into 10- by 6-inch rectangles, spray them with water, and then bake them in the oven.

MAKE IT NOW: Our recipe for Ciabatta is free through February 7, 2013.

---