Cynthia Nims, Seattle-based cookbook author and food, beverage, and travel writer falls squarely on the salty side.
"Any time salt and savory flavorings meet something that's crisp and stackable, I'm happy," Nims notes. "Tortilla chips, nuts, popcorn, crackers, and the most beloved of all, potato chips."
Nims savors the salty side so much that her 13th book is entitled, "Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites."
This 162-page paperback tome is done in an inviting square format with lovely photos. Chock full of 75 recipes with informative headnotes, it also includes Salt Notes, Salty Holidays (who knew there is a National Cheese Doodle Day?!?!), and Tools and Techniques for making salty snacks.
You can tell that Nims really loved researching, developing, and testing the recipes in her book. They are smart, clever, and, more often than not, easy to prepare.
I was drawn to many of them, but especially the Salted Popcorn Meringues (with a sidebar on how best to grind the popcorn), Cornbread-Chili "Biscotti" (a savory and softer version of the traditional Italian cookie), and Mustard Soft Pretzels (with mustard baked right into the pretzel).
Don't miss the entire chapter devoted to dips and spreads to pair with your savory snacks. Who wouldn't love the aforementioned Cornbread-Chili "Biscotti" paired with Black Bean Dip? Or Feta-Lemon Spread with lemon-y Olive Focaccia bread?
Toasted Walnuts with Tart Cherries and Rosemary, a savory take on the ubiquitous "candied walnuts" we find sprinkled atop simple green salads nowadays, contains only six ingredients, goes together in a flash, and can be stored for up to five days.
It 's not only lovely to eat out of hand as an easy holiday (or anytime) nosh, but, when finely chopped, would make a terrific topping for grilled salmon or brussels sprouts.
Makes about 3 cups
21/2 cups walnut halves
2tablespoons unsalted butter, melted
2tablespoons finely minced fresh rosemary
1teaspoon kosher salt or flaky or coarse sea salt
1/2teaspoon freshly ground black pepper
3/4cup dried tart cherries
1. Preheat the oven to 350F.
2. Put the walnuts in a medium bowl and drizzle the butter over, tossing well to evenly coat the nuts. Add the rosemary, salt, and pepper and toss well to evenly mix.
3. Spread the nuts out on a rimmed baking sheet. Bake until the nuts smell toasty and are just lightly browned, 12 to 14 minutes, stirring a few times to ensure even cooking.
4. Transfer the nuts to a bowl (it can be the same one they were first mixed in), add the dried cherries, and toss to mix. Let cool, then transfer to a serving bowl or store in an airtight container for up to 5 days.
Reprinted with permission from Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites by Cynthia Nims, copyright 2012. Published by Ten Speed Press, an imprint of the Crown Publishing Group.
Photo Credit: Jennifer Martin.
www.eecs.harvard.edu "When I was there I wanted to introduce a spiced rum, but they felt a spiced rum wasn't pure. Employees own 45% of the airline, the nation's seventh-largest. River Street Sweets - Savannah, GA (912) 233-6220 "So, I found myself in Savannah again in April. HAD to stop by for a chocolate dipped marshmallow treat. Every time I get one, I think "I ... Should You Feel Bad For Being Overweight? The Engine 2 Diet *This (very long) post was written by Engine 2 team member, Natala. I think Ive mentioned before, Im at least 100 pounds heavier than everyone on the Engine 2 Team. Buy Candy Buy Wholesale Candies - Candy Favorites Amazing bulk and wholesale candy selection. Buy nostalgic retro candies, Brach's, and candy by color. Enjoy our online candy store today! permission slips Giving frazzled women permission to take better ... Giving frazzled women permission to take better care of themselves (by Permission Slips) Pep Deals - Pep Hot Deals ,Pep coupons, Pep printable coupon Pep Deals,Pep Hot Deals ,Pep coupons, Pep printable coupon Eats and Spirits :: Fashion Maniac Written and Compiled by Phillip D. Johnson. ADULT BEVERAGE COMPANY DEBUTS ADULT STRAWBERRY MILK THE LATEST FLAVOR IN PREMIUM POUR-AND-SERVE COCKTAIL PORTFOLIO The Hunger Games: Rangers Ballpark edition Star-Telegram.com Much has changed in the 100-plus years since Jack Norworth and Albert Von Tilzer wrote Take Me Out to the Ballgame, extolling the glories of munching on peanuts and ... Top 20 High Sodium Foods (& 10 Tips to Reduce Your Intake ... Are you one of the many who reach for the salt shaker before even tasting your food? Because you may not be particularly sensitive to the ill effects of Obaby Zynergi 3TEC in Orange + Matching Carrycot - Baby Boulevard Obaby Zynergi at Baby Boulevard ... The OBaby 3Tec combines all the best in design and engineering whilst keeping all of the benefits of a convertible pushchair and ...
Like millions of Americans, I am absolutely riveted to the coverage of Hurricane Sandy, glued to The Weather Channel's nonstop reporting. It's staggering to think of how many people will be affected by this natural disaster that's been called The Storm of the Century.
Well, I love dressing up as much as the next Elvis impersonator... I mean, "Tribute Artist"... so, I just might have to keep the Halloween spirit going by wearing this silly hat on Turkey Day.
You've still got a little time to book a trip to the greatest food city in the universe for next weekend's celebration of the mirliton!
When you get a new cookbook, how do you decide what recipe to tackle first?
1. Cook the bread crumb mixture until the crumbs are deep golden brown. Cool the mixture on a paper towel-lined plate.
2. Melt the butter in the empty skillet and cook the apples and the sugar mixture (in two batches) until golden brown.
3. Return all the apples to the pan. Add the cider and cook until lightly thickened.
4. Stir in some bread crumbs to thicken the mixture. Flatten the apple mixture with a spoon and sprinkle with the remaining crumbs.